Sunday, July 15, 2007

This is my Recipe for the Day from Dr. Weil that I get in my email. Sounds good to me, think I'll try it.

Citrus Salad Dressing

4 Servings
This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives and red onion slivers.

1/3 cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
Salt and black pepper to taste

Whisk all the ingredients together or combine in a small jar and shake well. Keeps

in the refrigerator for 2 days.

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